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MenuDirections - Business Building Ideas

June 17-19, 2024 | Atlanta, GA

MenuDirections

If you're looking to connect with foodservice directors, executive chefs, and managers and gain valuable insights from industry experts, MenuDirections is the perfect solution! Attendees can earn up to 8 CEUs.

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Elevate your expertise and skills while earning CEU credits at MenuDirections. With a minimum of eight credits available, embark on a journey of learning and development. Do not miss this exclusive chance to boost your professional development!

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Networking

MenuDirections is attended each year by noncommercial foodservice industry's most influential professionals. MD attendees represent a wide range of connections from all segments of the industry, you won't find anywhere else.

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20+Speakers
4Noncommercial Segments

Speakers

Jim
Green

Founder & President
Jim Green & Associates

Pat
Cobe

Senior Editor
Restaurant Business, FoodService Director

Jonathan
Maze

Editor-in-Chief
Restaurant Business

Benita
Gingerella

Senior Editor
FoodService Director

Peter
Romeo

Editor-at-Large and Vice President of Content Innovation
Restaurant Business

Tara
Fitzpatrick

Senior Executive Editor, The Restaurant & Food Group
Informa Connect

Katie
Belflower

Editor
Technomic

Reyna
Estrada

Associate Editor
FoodService Director

Alexandra
Ceribelli

Chef Manager
Harvest IFNH, Rutgers University

Lindsey
Palmer

Vice President, Nutrition and Industry Relations
Relaltions, Chartwells K12

Carolyn
O'Neil

President
O'Neil Nutrition Communications

Jeffrey
Quasha

Senior Director of Culinary Innovation
Morrison Healthcare

Chef Ian
Ramirez

Founder
Mad Honey Culinary Studio

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News

Foodservice Director

5 things the future workforce wants from their employers

By Benita Gingerella on Oct. 12, 2023

Three graduating students from The Ohio State University’s Hospitality Management Program shared what they look for in a job during a panel at this year’s MenuDirections conference.

Foodservice Director

What foodservice directors can learn from the fast-casual model

By Patricia Cobe on Oct. 12, 2023

Piada Italian Street Food and Choolaah Indian BBQ are growing fast casuals with authentic, hand-crafted menus and well-defined missions.

Restaurant Business

A tale of 2 fast casuals—one Italian and one Indian—and how they grew

By Patricia Cobe on Oct. 11, 2023

Piada Italian Street Food and Choolaah Indian BBQ both personalize the fast-casual model to fit their mission, with authentic food and passion driving growth.

Foodservice Director

An inside look at The Ohio State University's foodservice operations

By Peter Romeo on Oct. 11, 2023

With an annual budget of $80 million, the school serves 40,000 meals a day through 35 outlets.

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